Durian

 Durian :  Durio zibethius Murray

Introduction

Nutritive Values
(per 100g edible portion)

Energy	183.0 k cal
Proteinv	2.8 g
Fat	3.9 g
Carbohydrates	34.1 g
Calcium	10.0 mg
Phosphorus	50.0 mg
Iron	1.0 mg
Carotene	12.0 ug

Medicinal Values
The fruit is believed to have aphrodisiac properties; contains a high amount of sulpher - hence the smell.

Major Growing Areas
Kandy, Matale , Kalutara, Kegalle.

Nature of cultivation
Naturally grown ; cultivated in home gardens

Recommended Varieties

Ambathanna	:  Kasun

Harvesting & post-harvest technology
Value Added Products
Cream, fruit bars, roasted seeds

Economics & Marketing
Availability

June – September

Source: Agri dept Sri Lanka.